The Curry Junction

Pick a starter, mains and rice or naan bread

Pick 2 starters, 2 curries and 2 rices or bread

Mashed chicken and potato combined on pancake roll

1/4 chicken on the bone

Onion baji, seek kebab, chicken tikka

Tandoori chicken, seek kebab, chicken tikka, meat chops For 2

A traditional fragrant and tangy dish cooked in a wok-like pan, featuring a thick, spiced based sauce with bold flavors, often served sizzling a traditional and popular dish cooked with garlic past, tomato, onions, green pepper, fresh coriander, and freshly ground spices

A unique rich and aromatic dish combining the signature spiced tomato based Balti sauce with a blend of masala spices, creating a robust and flavorful curry often served sizzling An unique complex dish cooked with garlic past, tomato, onions, green pepper, fresh coriander, and freshly grounded chef special spices

A spicy and tangy dish cooked with green chili, peppers, onions, and a thick sauce, offering bold flavors and a slight crunch. Specially cooked with green chilli, green peppers, and Punjabi herbs and spices

Garlic dish is a robustly flavored curry featuring a rich, spiced sauce infused with an abundance of fresh garlic and peppers, enhancing its aromatic and savory profile. (Cooked with garlic , ginger past, onions, fresh coriander , and chef special spices)

A classical flavorful dish cooked in a wok-like pan, featuring tender meat or chicken in a rich, special spiced sauce with garlic, ginger, and bell peppers, offering a bold and aromatic taste. A classic favourite dish. Cooked in ground spices with onions, peppers and chef special spices.

Sagwala is a hearty dish made with tender meat or chicken cooked in a spiced spinach-based sauce, offering a Savory and earthy flavor. Spinach cooked with garlic, ginger, mixture of herbs and spices, garnished with fresh coriander

Cooked with cream, coconut. A popular mild dish consisting of marinated and grilled chicken pieces in a creamy sauce, coconut and blending Indian Flavors with British culinary influences.

Cooked with cream, coconut and sultanas. A mild creamy curry made with marinated chicken cooked in a creamy sauce reflecting a fusion of traditional Indian cuisine and British tastes.

Filed lamb cooked in cream, cultured yoghurt, almond nuts in marinated subtle & delicate mango sauce

Cooked with bananas and pineapples

Cooked with lentils, pineapple to produce sweet and sour test Dhansak ia a flavourful parsi dish that combines lentils, a blend of spices and pineapple chunks to provide a sweet and sour flavour

Cooked with special bland of spices with garlic and fresh tomatoes. A flavourful curry featuring tender pieces of meat or chicken ,cooked in a rich, aromatic sauce made with spices, yogurt, and fresh tomatoes, resulting in a vibrant red dish

A hot, sweet, and sour dish. A tangy and spicy Indian curry characterized by its sweet, sour, and spicy Flavors.

Cooked with special blend of spices, corianders and tomatoes. Bhuna is a Bengal curry style that involves slow-cooking meat or chicken in a rich, thick sauce made from onions, tomatoes, and a blend of spices, resulting in a deep, concentrated flavour.

Cooked with special blend of spice, with onions Dupiaza is a flavourful dish characterized by its rich, spiced gravy with a prominent use of onions, cooked in two stages.

Madras is a hot and tangy dish made with a rich, spicy tomato-based sauce, flavoured with chili, garlic, and aromatic spices (Fairly Hot)

Vindaloo is a fiery and tangy dish with a bold, spiced tomato-based sauce, typically featuring, garlic, and chili for intense heat and flavor (Very hot)

Chicken tikka, sheek kabab, and tandoori chicken on the bone

1/2 chicken on the bone

A classic dish is made by marinating a boneless piece off tandoori chicken, which is cooked in a clay oven first. Afterward, the chicken is combined with mincemeat in chef special spice based sauce. Traditional style dish made by using marinated pieces of tandoori chicken of the bone, mix with mince meat. cooked with bland of spices and chef special sauce

A bestselling curry cooked with fried aubergine, blend of spices, chef special sauce to bring the magical taste. A flavourful dish made with brinjal cooked in a tangy and spicy pickling-inspired sauce, typically featuring tamarind, fenugreek, and other aromatic spice

A curry with royal test, bland of royal spices and ingredients, mix of chicken meat, prawn and specially cooked mince meat.

An authentic bagnoli curry cooked with garlic, ginger and chef special bland of spices. An authentic Bengali curry consisting of tender pieces of meat cooked in a rich, flavourful curry made with spices herbs and often a base of adha( ginger)

An unique dish cooked with around 100 spices ( crushed lime / crushed mango/paper/chilli/ginger /many more ) all cooked together to cooked hydrabadi sauce, one of the best curry to try. A unique and vibrant dish, featuring a complex blend of numerous spices such as crushed lime, crushed mango, peppers, chilies, fenugreek leaves, garlic, and ginger, all crushed together to create a tangy, spicy, and aromatic sauce that elevates the flavor of the meat or chicken it accompanies.

An authentic royal indian curry, cooked with cream, coconut and chef special spices.

Cooked with cream, coconut and pistachio, bland of spices mild and creamy. One of the best curry to try. This dynamics dish cooked in a smooth and creamy sauce made with pureed tomatoes, cream, and ground pistachio nuts, creating a rich, velvety texture with a nutty, slightly sweet flavor.

A fiery and flavorful dish made with a spicy sauce that incorporates Naga chili peppers, known for their intense heat, combined with vegetables or meat in a rich, aromatic base of onions, and various spices. A fairly hot, cooked with special types of chili pickle from south Asia, the smell of the chili makes it very special. a best spicy curry to try.

A flavorful combination of marinated chicken cooked with spiced mincemeat, blended with the finest Bengal spices, garlic, methi seeds, and a pinch of achar to creating a rich, aromatic and sourish curry with deep, savory flavors.

This special Bengal features dish cooked in a medium sauce with diced pieces of fish, an abundance of fresh garlic, peppers, tomatoes, garam masala, and a selection of other unique Bangladeshi spices, creating a flavorful and aromatic curry.

Pink lentils

Chickpeas

Potato

Spinach and potato

Aubergine

Mixtures of chicken, meat, prawn and mushroom

Basmati rice cooked with chilli

Basmati rice cooked with garic

Basmati rice cooked with egg and special spice

Basmati rice cooked with fried onion

Basmati rice cooked with mushroom and special spice

Basmati rice cooked with keema and special spice

Basmati rice cooked with mixed vegetable and special spice

Basmati rice cooked with lemon

Basmati rice cooked with peas and special spice

Basmati rice cooked with coconut powder

Basmati rice cooked with egg, peas, fried onion and special spice